04.07.17

New Summer Menu

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With our roots firmly based in evolved Italian cuisine we also look for inspiration throughout Europe and as the season has changed we have created this exciting modern Summer Menu, which may alter a little each week as our Head Chef Loren is constantly looking to bring imaginative and interesting dishes to your table. Our menu is uniquely designed around fresh seasonal produce from carefully selected suppliers and artisan producers across the UK and Italy.
Our new menu has a superb selection of Cicchetti (small plates) ideal for sharing, with signature dishes such as our Calabrese Roasted Peppers and Pigs Cheek Bruschetta. Our mains range from our classic Rib Eye Steak Tagliata to our delicious Black Truffle and Burrata Tortelloni.