With our roots firmly based in evolved Italian cuisine we also look for inspiration throughout Europe.
Our straightforward modern menu which may change a little each week as our Head Chef Loren is constantly looking to bring new and exciting dishes to our table, is uniquely designed around seasonal produce from carefully selected suppliers and artisan producers across Italy and the UK. Our wines and spirits are selected from small producers chosen either to enhance our dishes or to be appreciated independently. We have a bespoke range of cocktails too!
Please note the kitchen will stop 1hr before closing
Please note Bacaro will be close fron 1st of January and re-open on the 10th of January